{"data":{"id":"us-va/12vac5-421-1630","jurisdiction":"us-va","citation":"12VAC5-421-1630","heading":"Warewashing equipment, cleaning agents","body":"When used for warewashing, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual warewashing equipment as specified in 12VAC5-421-1460 C, shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1630/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"717604bc109e075e3777672c1e473ee3dea81845a427aec7c3c3e6c01da0c28e","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1620","next":"us-va/12vac5-421-1640"},"notice":"GroundRules: Original legal text. Not legal advice."}