{"data":{"id":"us-va/12vac5-421-1650","jurisdiction":"us-va","citation":"12VAC5-421-1650","heading":"Manual warewashing equipment, wash solution temperature","body":"The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1650/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"0894da6707a141a10c41be18245fd720ef17974ef7e4af9c935285d67c823ddc","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1640","next":"us-va/12vac5-421-1660"},"notice":"GroundRules: Original legal text. Not legal advice."}