{"data":{"id":"us-va/12vac5-421-1690","jurisdiction":"us-va","citation":"12VAC5-421-1690","heading":"Mechanical warewashing equipment, sanitization pressure","body":"The flow pressure of the fresh hot water sanitizing rinse in a warewashing machine, as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve, shall be within the range specified on the machine manufacturer's data plate and may not be less than five pounds per square inch (35 kilopascals) or more than 30 pounds per square inch (200 kilopascals).","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1690/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"bcd70e44decf9019724403c054e60da99465e9ae2f2be23e7eb951dbedc7efa1","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1680","next":"us-va/12vac5-421-1700"},"notice":"GroundRules: Original legal text. Not legal advice."}