{"data":{"id":"us-va/12vac5-421-170","jurisdiction":"us-va","citation":"12VAC5-421-170","heading":"Where to wash","body":"Food employees shall clean their hands in a handwashing  sink or approved automatic handwashing facility and shall not clean their hands (i) in a sink used for food preparation or utensil washing or (ii) in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part II. Management and Personnel","Article 3. Personal Cleanliness"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section170/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:13Z","sha256":"b4d2de8352544c7bbb00bf6b39e70b03870375dd30a178e1d90f40dfc6748bab","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-160","next":"us-va/12vac5-421-180"},"notice":"GroundRules: Original legal text. Not legal advice."}