{"data":{"id":"us-va/12vac5-421-1730","jurisdiction":"us-va","citation":"12VAC5-421-1730","heading":"Good repair and calibration","body":"A. Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under Articles 1 (12VAC5-421-960 et seq.) and 2 (12VAC5-421-1080 et seq.) of this part or shall be discarded.\n\nB. Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.Pf\n\nC. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1730/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"94c22d28bd6becf9f18396221760f52803572a632654f09faf6249781089f7ca","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1720","next":"us-va/12vac5-421-1740"},"notice":"GroundRules: Original legal text. Not legal advice."}