{"data":{"id":"us-va/12vac5-421-1740","jurisdiction":"us-va","citation":"12VAC5-421-1740","heading":"Single-service and single-use articles, required use","body":"A food establishment without facilities specified under Articles 6 (12VAC5-421-1770 et seq.) and 7   (12VAC5-421-1885 et seq.) of this part for cleaning and sanitizing kitchenware and tableware shall provide only single-use kitchenware, single-service articles, and single-use articles for use by food employees and single-service articles for use by consumers.P","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1740/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"3f901948c7d994843d4009046d74ada7bc2a347eac8e88a9baaadad32eeca4f2","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1730","next":"us-va/12vac5-421-1750"},"notice":"GroundRules: Original legal text. Not legal advice."}