{"data":{"id":"us-va/12vac5-421-1770","jurisdiction":"us-va","citation":"12VAC5-421-1770","heading":"Equipment, food-contact surfaces, non-food-contact surfaces, and utensils","body":"A. Equipment food-contact surfaces and utensils shall be clean to sight and touch.Pf\n\nB. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.\n\nC. Non-food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 6. Cleaning of Equipment and Utensils"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1770/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"c98fad90168a5954fc0354d0879182d8b0bb2cd3d43934f5b881b7bb2d41b960","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1760","next":"us-va/12vac5-421-1780"},"notice":"GroundRules: Original legal text. Not legal advice."}