{"data":{"id":"us-va/12vac5-421-1810","jurisdiction":"us-va","citation":"12VAC5-421-1810","heading":"Dry cleaning","body":"A. If used, dry cleaning methods such as brushing, scraping, and vacuuming shall contact only surfaces that are soiled with dry food residues that are not  time/temperature control for safety food.\n\nB. Cleaning equipment used in dry cleaning food-contact surfaces shall not be used for any other purpose.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 6. Cleaning of Equipment and Utensils"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1810/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:16Z","sha256":"242cc0bfeb129fc808e1ef3a7bbf14f1942867b63e8ae2395e581d8f2735a755","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1800","next":"us-va/12vac5-421-1820"},"notice":"GroundRules: Original legal text. Not legal advice."}