{"data":{"id":"us-va/12vac5-421-190","jurisdiction":"us-va","citation":"12VAC5-421-190","heading":"Maintenance of fingernails","body":"A. Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.Pf\n\nB. Unless wearing intact gloves in good repair, a food employee shall not wear fingernail polish or artificial nails when working with exposed food.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part II. Management and Personnel","Article 3. Personal Cleanliness"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section190/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:13Z","sha256":"49980a53ad127d3f8955774cf3681e5dace1eb02660279322f09811fdcb301f3","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-180","next":"us-va/12vac5-421-200"},"notice":"GroundRules: Original legal text. Not legal advice."}