{"data":{"id":"us-va/12vac5-421-1960","jurisdiction":"us-va","citation":"12VAC5-421-1960","heading":"Equipment and utensils, air-drying required","body":"Article 9\n\nProtection of Clean Items\n\nAfter cleaning and sanitizing, equipment and utensils:\n\n1. Shall be air dried or used after adequate draining as specified in 40 CFR 180.940 before contact with food; and\n\n2. Shall not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 9. Protection of Clean Items"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section1960/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:17Z","sha256":"537f7ea13c85a7af388233d51feca4459a7a8bc369d66a9787eb14524a8b1ef5","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-1950","next":"us-va/12vac5-421-1970"},"notice":"GroundRules: Original legal text. Not legal advice."}