{"data":{"id":"us-va/12vac5-421-210","jurisdiction":"us-va","citation":"12VAC5-421-210","heading":"Clean condition of outer clothing","body":"Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part II. Management and Personnel","Article 3. Personal Cleanliness"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section210/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:13Z","sha256":"fb04a019c6b993a44758b73ed1c10710e6722ac164d05705efe6c035925ac763","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-200","next":"us-va/12vac5-421-220"},"notice":"GroundRules: Original legal text. Not legal advice."}