{"data":{"id":"us-va/12vac5-421-2120","jurisdiction":"us-va","citation":"12VAC5-421-2120","heading":"Capacity","body":"A. The approved water  system capacity shall be of sufficient capacity to meet the maximum daily water demands and the peak hourly water demands of the food establishment.Pf\n\nB. Hot water generation and distribution systems shall  meet the peak hot water demands throughout the food establishment.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part V. Water, Plumbing, and Waste","Article 1. Water"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section2120/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:17Z","sha256":"045574b8026def22b10b211065e741f61d48c3e805de88080702841fe9bae027","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-2110","next":"us-va/12vac5-421-2130"},"notice":"GroundRules: Original legal text. Not legal advice."}