{"data":{"id":"us-va/12vac5-421-2130","jurisdiction":"us-va","citation":"12VAC5-421-2130","heading":"Pressure","body":"Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subdivisions 1 and 2 of 12VAC5-421-2160 to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part V. Water, Plumbing, and Waste","Article 1. Water"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section2130/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:17Z","sha256":"592ed9f7899859eb90b895d5f5e84d5f52c7a64dc66f409eec52425c792f55c8","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-2120","next":"us-va/12vac5-421-2140"},"notice":"GroundRules: Original legal text. Not legal advice."}