{"data":{"id":"us-va/12vac5-421-2340","jurisdiction":"us-va","citation":"12VAC5-421-2340","heading":"Water reservoir of fogging devices, cleaning","body":"A. A reservoir that is used to supply water to a device such as a produce fogger shall be:\n\n1. Maintained in accordance with manufacturer's specifications;P and\n\n2. Cleaned in accordance with manufacturer's specifications or according to the procedures specified under subsection B of this section, whichever is more stringent.P\n\nB. Cleaning procedures shall include at least the following steps and shall be conducted at least once a week:\n\n1. Draining and complete disassembly of the water and aerosol contact parts;P\n\n2. Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution;P\n\n3. Flushing the complete system with water to remove the detergent solution and particulate accumulation;P and\n\n4. Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least 50 mg/L (ppm) hypochlorite solution.P","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part V. Water, Plumbing, and Waste","Article 2. Plumbing System"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section2340/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:18Z","sha256":"ca211a795a5a933fcbe71890f804a1817883e78716ab6cedf7e46eb27e602e2e","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-2330","next":"us-va/12vac5-421-2350"},"notice":"GroundRules: Original legal text. Not legal advice."}