{"data":{"id":"us-va/12vac5-421-2380","jurisdiction":"us-va","citation":"12VAC5-421-2380","heading":"Inspection and cleaning port, protected and secured","body":"If a water tank is designed with an access port for inspection and cleaning, the opening shall be in the top of the tank and:\n\n1. Flanged upward at least one-half inch (13 mm); and\n\n2. Equipped with a port cover assembly that is:\n\na. Provided with a gasket and a device for securing the cover in place, and\n\nb. Flanged to overlap the opening and sloped to drain.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part V. Water, Plumbing, and Waste","Article 3. Mobile Water Tank and Mobile Food Establishment Water Tank"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section2380/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:18Z","sha256":"a9711b70ef277a3090a4775f6c0836c3039e568505a5fc201acaaffc0ea5b121","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-2370","next":"us-va/12vac5-421-2390"},"notice":"GroundRules: Original legal text. Not legal advice."}