{"data":{"id":"us-va/12vac5-421-255","jurisdiction":"us-va","citation":"12VAC5-421-255","heading":"Clean-up of vomiting and diarrheal events","body":"A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part II. Management and Personnel","Article 4. Hygienic Practices"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section255/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:13Z","sha256":"e9032b720b840acbda9f40210cf9c9ab6b6bf59ae6e4c721695a235558748940","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-250","next":"us-va/12vac5-421-260"},"notice":"GroundRules: Original legal text. Not legal advice."}