{"data":{"id":"us-va/12vac5-421-2900","jurisdiction":"us-va","citation":"12VAC5-421-2900","heading":"Heating, ventilating, air conditioning system vents","body":"Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of food, food-contact surfaces, equipment, or utensils.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VI. Physical Facilities","Article 2. Design, Construction, and Installation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section2900/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:19Z","sha256":"6ee43358457a0cd5afeda8df942a57d79948a03c82b36b643b700b40053e0c01","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-2890","next":"us-va/12vac5-421-2910"},"notice":"GroundRules: Original legal text. Not legal advice."}