{"data":{"id":"us-va/12vac5-421-3140","jurisdiction":"us-va","citation":"12VAC5-421-3140","heading":"Employee accommodations, designated areas","body":"A. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.\n\nB. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-service and single-use articles can not occur.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VI. Physical Facilities","Article 4. Location and Placement"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3140/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:19Z","sha256":"97a89a67248d734c5ad762e8b3f7cbd39698e09c99ad719f3013fc9434077f6f","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3130","next":"us-va/12vac5-421-3150"},"notice":"GroundRules: Original legal text. Not legal advice."}