{"data":{"id":"us-va/12vac5-421-3180","jurisdiction":"us-va","citation":"12VAC5-421-3180","heading":"Cleaning, frequency and restrictions","body":"A. The physical facilities shall be cleaned as often as necessary to keep them clean.\n\nB. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VI. Physical Facilities","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3180/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:19Z","sha256":"24ef6051c015c4ec7b2eba0bba716ebbc138abf4456720d8708528c95155333d","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3170","next":"us-va/12vac5-421-3190"},"notice":"GroundRules: Original legal text. Not legal advice."}