{"data":{"id":"us-va/12vac5-421-3210","jurisdiction":"us-va","citation":"12VAC5-421-3210","heading":"Cleaning maintenance tools, preventing contamination","body":"Food preparation sinks, handwashing lavatories, and warewashing equipment shall not be used for the cleaning of maintenance tools, the preparation or holding of maintenance materials, or the disposal of mop water and similar liquid wastes.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VI. Physical Facilities","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3210/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:19Z","sha256":"ebefb09a5d781f414c7315babf6f9bdd45c04c572932e20cb0c239e586cc3887","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3200","next":"us-va/12vac5-421-3220"},"notice":"GroundRules: Original legal text. Not legal advice."}
