{"data":{"id":"us-va/12vac5-421-3270","jurisdiction":"us-va","citation":"12VAC5-421-3270","heading":"Controlling pests","body":"The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:\n\n1. Routinely inspecting incoming shipments of food and supplies;\n\n2. Routinely inspecting the premises for evidence of pests;\n\n3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under 12VAC5-421-3360, 12VAC5-421-3440, and 12VAC5-421-3450;Pf and\n\n4. Eliminating harborage conditions.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VI. Physical Facilities","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3270/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:19Z","sha256":"4611e3cb4a426d56a57df7c99ce866bdfd96a12dc1a64a1bc5557988a46785f7","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3260","next":"us-va/12vac5-421-3280"},"notice":"GroundRules: Original legal text. Not legal advice."}