{"data":{"id":"us-va/12vac5-421-3350","jurisdiction":"us-va","citation":"12VAC5-421-3350","heading":"Presence and use restriction","body":"A. Only those poisonous or toxic materials that are required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, shall be allowed in a food establishment.Pf\n\nB. Subsection A of this section does not apply to packaged poisonous or toxic materials that are for retail sale.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VII. Poisonous or Toxic Materials","Article 2. Operational Supplies and Applications"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3350/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:20Z","sha256":"61958af6e5ceafd716cd7198620e621f753c84584a78548315c580f574f2674d","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3340","next":"us-va/12vac5-421-3360"},"notice":"GroundRules: Original legal text. Not legal advice."}