{"data":{"id":"us-va/12vac5-421-3360","jurisdiction":"us-va","citation":"12VAC5-421-3360","heading":"Conditions of use","body":"Poisonous or toxic materials shall be:\n\n1. Used according to:\n\na. Law and this chapter;\n\nb. Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment;P\n\nc. The conditions of certification, if certification is required, for use of the pest control materials;P and\n\nd. Additional conditions that may be established by the department; and\n\n2. Applied so that:\n\na. A hazard to employees or other persons is not constituted;P and\n\nb. Contamination including toxic residues due to drip, drain, fog, splash, or spray on food, equipment, utensils, linens, and single-service and single-use articles is prevented, and for a restricted-use pesticide this is achieved by:P\n\n(1) Removing the items;P\n\n(2) Covering the items with impermeable covers;P or\n\n(3) Taking other appropriate preventive actions;P and\n\n(4) Cleaning and sanitizing equipment and utensils after the application.P\n\nA restricted use pesticide shall be applied only by an applicator certified as defined in 7 USC § 136(e) (Federal Insecticide, Fungicide and Rodenticide Act), or a person under the direct supervision of a certified applicator.Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VII. Poisonous or Toxic Materials","Article 2. Operational Supplies and Applications"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3360/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:20Z","sha256":"04aecba2479b93f8d853a82e43986c99aabd7280624764be128342548d04cda4","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3350","next":"us-va/12vac5-421-3370"},"notice":"GroundRules: Original legal text. Not legal advice."}