{"data":{"id":"us-va/12vac5-421-3380","jurisdiction":"us-va","citation":"12VAC5-421-3380","heading":"Sanitizers, criteria","body":"Chemical sanitizers, including chemical sanitizing solutions generated on site, and other chemical antimicrobials applied to food-contact surfaces shall:\n\n1. Meet the requirements specified in 40 CFR 180.940,P or\n\n2. Meet the requirements as specified in 40 CFR 180.2020.P","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VII. Poisonous or Toxic Materials","Article 2. Operational Supplies and Applications"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3380/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:20Z","sha256":"b152a67456b625266941ab030d625e1afcf5a9749ee98e25d36df711a37cfca0","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3370","next":"us-va/12vac5-421-3390"},"notice":"GroundRules: Original legal text. Not legal advice."}