{"data":{"id":"us-va/12vac5-421-3390","jurisdiction":"us-va","citation":"12VAC5-421-3390","heading":"Chemicals for washing, treatment, storage, and processing fruits and vegetables, criteria","body":"Chemicals, including those generated on site, used to wash or peel raw, whole fruits and vegetables or used in the treatment, storage, and processing of fruits and vegetables shall:\n\n1. Be an approved food additive listed for this intended use in 21 CFR Part 173;P or\n\n2. Be generally recognized as safe (GRAS) for this intended use;P or\n\n3. Be the subject of an effective food contact notification for this intended use (only effective for the manufacturer or supplier identified in the notification);P and\n\n4. Meet the requirements in 40 CFR Part 156.P","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VII. Poisonous or Toxic Materials","Article 2. Operational Supplies and Applications"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3390/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:20Z","sha256":"1886c2ecbe8acd990355fc2f49ee2419bd96e6994b3a76516cc7975b0e205e44","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3380","next":"us-va/12vac5-421-3400"},"notice":"GroundRules: Original legal text. Not legal advice."}