{"data":{"id":"us-va/12vac5-421-3480","jurisdiction":"us-va","citation":"12VAC5-421-3480","heading":"First aid supplies, storage","body":"First aid supplies that are in a food establishment for the employees' use shall be:\n\n1. Labeled as specified under 12VAC5-421-3320;Pf and\n\n2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.P","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VII. Poisonous or Toxic Materials","Article 2. Operational Supplies and Applications"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3480/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:20Z","sha256":"8d2ad4cdfb02859660e37475c4248b6c7f6ec19e70d6ef877a5f8d4e30672578","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3470","next":"us-va/12vac5-421-3490"},"notice":"GroundRules: Original legal text. Not legal advice."}