{"data":{"id":"us-va/12vac5-421-3595","jurisdiction":"us-va","citation":"12VAC5-421-3595","heading":"Conformance with approved procedures","body":"If the commissioner or the commissioner's designee grants a variance pursuant to 12VAC5-421-3570 or a HACCP plan is otherwise required pursuant to 12VAC5-421-3620, the permit holder shall:\n\n1. Maintain the approved variance at the food establishment;Pf\n\n2. Comply with the HACCP plans and procedures that are submitted pursuant to 12VAC5-421-3630 and approved as a basis for the variance;P and\n\n3. Maintain and, upon request, provide to the department records specified under subdivisions 5 and 6 c of 12VAC5-421-3630 that demonstrate that the following are routinely employed:\n\na. Procedures for monitoring the critical control points;PF\n\nb. Monitoring of the critical control points;PF\n\nc. Verification of the effectiveness of the operation or process;PF and\n\nd. Necessary corrective actions if there is failure at the critical control point.PF","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part VIII. Compliance and Enforcement","Article 1. Applicability of Chapter"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section3595/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-10-15T08:56:39Z","sha256":"e1245cc4199b274d6def5d4c1ea10e690fa351fd62e17ae41f82d6c5161b1a3a","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-3590","next":"us-va/12vac5-421-3600"},"notice":"GroundRules: Original legal text. Not legal advice."}