{"data":{"id":"us-va/12vac5-421-400","jurisdiction":"us-va","citation":"12VAC5-421-400","heading":"Shucked shellfish, packaging, and identification","body":"A. Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies :Pf\n\n1. The name, address, and certification number of the shucker-packer, or repacker of the molluscan shellfish;Pf and\n\n2. The \"sell by\" or \"best if used by\" date for packages with a capacity of less than 64 fluid ounces (1.89L) or the date shucked for packages with a capacity of 64 fluid ounces (1.89L) or more.Pf\n\nB. A package of raw shucked shellfish that does not bear a label or that bears a label which does not contain all the information as specified under subsection A of this section shall be subject to a hold order, as allowed by law, or seizure and destruction in accordance with 21 CFR 1240.60(d), Subpart D.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part III. Food","Article 2. Sources, Specifications, and Original Containers and Records"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section400/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:13Z","sha256":"a73f8f94e44d041ca7bf73cf7b2d8aac48f112eb0c25b1bf5442c78cf0b8d4fe","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-390","next":"us-va/12vac5-421-410"},"notice":"GroundRules: Original legal text. Not legal advice."}