{"data":{"id":"us-va/12vac5-421-460","jurisdiction":"us-va","citation":"12VAC5-421-460","heading":"Preventing contamination when tasting","body":"A food employee shall not use a utensil more than once to taste food that is to be sold or served.P","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part III. Food","Article 3. Protection from Contamination after Receiving"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section460/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:14Z","sha256":"228914b868c1755e96c4d5bc87b3e154595572321507383d19029a26f947aa2a","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-450","next":"us-va/12vac5-421-470"},"notice":"GroundRules: Original legal text. Not legal advice."}