{"data":{"id":"us-va/12vac5-421-490","jurisdiction":"us-va","citation":"12VAC5-421-490","heading":"Pasteurized eggs; substitute for raw eggs for certain recipes and populations","body":"Pasteurized eggs or egg products shall be substituted for raw  eggs in the preparation of foods such as Caesar salad, hollandaise or  béarnaise sauce, mayonnaise, meringue, eggnog, ice cream, and egg-fortified beverages that are not:P\n\n1. Cooked as specified in 12VAC5-421-700 A 1 or 2;P or\n\n2. Included in 12VAC5-421-700 D.P","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part III. Food","Article 3. Protection from Contamination after Receiving"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section490/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:14Z","sha256":"c524272a6a3e93878f86a1542e9ef2cef500049f29cd81a86801b120be497d3a","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-480","next":"us-va/12vac5-421-500"},"notice":"GroundRules: Original legal text. Not legal advice."}