{"data":{"id":"us-va/12vac5-421-720","jurisdiction":"us-va","citation":"12VAC5-421-720","heading":"Plant food cooking for hot holding","body":"Plant foods that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part III. Food","Article 4. Destruction of Organisms of Public Health Concern"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section720/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:14Z","sha256":"a625987b4aeb2b8f49313c0fe4404b0134661597787c81a4ce5591a1597e0d46","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-710","next":"us-va/12vac5-421-725"},"notice":"GroundRules: Original legal text. Not legal advice."}