{"data":{"id":"us-va/12vac5-421-765","jurisdiction":"us-va","citation":"12VAC5-421-765","heading":"Treating juice","body":"Juice packaged in a food establishment shall be:\n\n1. Treated under a HACCP plan as specified in 12VAC5-421-3630 to attain a five-log reduction, which is equal to a 99.999% reduction, of the most resistant microorganism of public health significance;P or\n\n2. Labeled, if not treated to yield a five-log reduction of the most resistant microorganism of public health significance:Pf\n\na. As specified under 12VAC5-421-900;Pf and\n\nb. As specified in 21 CFR 101.17(g) with the following, \"WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.\"Pf","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part III. Food","Article 5. Limitation of Growth of Organisms of Public Health Concern"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section765/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:14Z","sha256":"e4baf153924df20550928a8c2f13bf5397e457443976ecc12dcd9fcba2d3f16c","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-760","next":"us-va/12vac5-421-770"},"notice":"GroundRules: Original legal text. Not legal advice."}