{"data":{"id":"us-va/12vac5-421-780","jurisdiction":"us-va","citation":"12VAC5-421-780","heading":"Time/temperature control for safety food, slacking","body":"Frozen  time/temperature control for safety food that is slacked to moderate the temperature shall be held:\n\n1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or\n\n2. At any temperature if the food remains frozen.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part III. Food","Article 5. Limitation of Growth of Organisms of Public Health Concern"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section780/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:14Z","sha256":"862cd9e880fbe255f89f74a0f7a562b0897faa00e94470bd9f4aeff5338a20c4","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-770","next":"us-va/12vac5-421-790"},"notice":"GroundRules: Original legal text. Not legal advice."}