{"data":{"id":"us-va/12vac5-421-970","jurisdiction":"us-va","citation":"12VAC5-421-970","heading":"Cast iron, use limitation","body":"A. Except as specified in subsections B and C of this section, cast iron  shall not be used for utensils or food-contact surfaces of equipment.\n\nB. Cast iron may be used as a surface for cooking.\n\nC. Cast iron may be used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service.","path":["Title 12. Health","Agency 5. Department of Health","Chapter 421. Food Regulations","Part IV. Equipment, Utensils, and Linens","Article 1. Materials for Construction and Repair"],"source_url":"https://law.lis.virginia.gov/admincode/title12/agency5/chapter421/section970/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:50:15Z","sha256":"76d58ee94aa138f2a69610875436f728c19ad62ac124345d8aa0655b953a88e8","source_id":"us-va-vac","stale":false,"prev":"us-va/12vac5-421-960","next":"us-va/12vac5-421-980"},"notice":"GroundRules: Original legal text. Not legal advice."}