{"data":{"id":"us-va/2vac5-195-160","jurisdiction":"us-va","citation":"2VAC5-195-160","heading":"Production unit sanitation and biosecurity requirements","body":"A production unit shall keep its unit, conveyances, bird-holding devices, and other equipment clean and sanitary.\n\nA written biosecurity protocol approved by the State Veterinarian shall be developed and practiced by the production unit.\n\nProduction units shall have state-approved equipment available for C\u0026D of premises, conveyances, and crates.  Production units shall maintain records of downtime and C\u0026D for 12 months after distribution of the birds in the live-bird marketing system.\n\nProduction units shall notify the State Veterinarian of dates and times of scheduled pickups by distribution units at least 48 hours prior to the scheduled pickups.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 195. Prevention and Control of Avian Influenza in the Live-Bird Marketing System","Part IV. Production Units"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter195/section160/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:51Z","sha256":"08c67a8841fcb0a265a216000b2bd720c3827ab7c819ad21da9836ab7d3fc147","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-195-150","next":"us-va/2vac5-195-170"},"notice":"GroundRules: Original legal text. Not legal advice."}