{"data":{"id":"us-va/2vac5-210-41","jurisdiction":"us-va","citation":"2VAC5-210-41","heading":"Regulatory requirements","body":"A. Effective January 6, 2014, the Commissioner of the Department of Agriculture and Consumer Services hereby adopts the following provision of Title 9, Chapter III, Subchapter E of the Code of Federal Regulations:\n\nPart 412. Label approval.\n\nB. The Commissioner of the Department of Agriculture and Consumer Services hereby adopts the following provisions of Title 9, Chapter III, Subchapter E of the Code of Federal Regulations as described in 2VAC5-210-10:\n\nSubchapter E. Regulatory requirements under the federal Meat Inspection Act and the Poultry Products Inspection Act.\n\nPart 416. Sanitation.\n\nPart 417. Hazard analysis and critical control point (HACCP) systems.\n\nPart 418. Recalls.\n\nPart 424. Preparation and processing operations.\n\nPart 430. Requirements for specific classes of product.\n\nPart 441. Consumer protection standards: raw products.\n\nPart 442. Quantity of contents labeling and procedures and requirements for accurate weights.\n\nPart 500. Rules of practice.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 210. Rules and Regulations Pertaining to Meat and Poultry Inspection under the Virginia Meat and Poultry Products Inspection Act","Part I. Adoption by Reference"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter210/section41/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:51Z","sha256":"92c5da9dfee8256c0ad0be7826deb0c9bee56afcd1e83486173700b4db13f786","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-210-30","next":"us-va/2vac5-210-60"},"notice":"GroundRules: Original legal text. Not legal advice."}