{"data":{"id":"us-va/2vac5-300-60","jurisdiction":"us-va","citation":"2VAC5-300-60","heading":"Tolerances","body":"The following tolerances will be allowed on examination by Virginia inspectors:\n\nSpindle Tuber 1.0%\n\nLate Blight 1.0%\n\nRing Rot 0.0%\n\nFusarium Dry Rot 4.0%\n\nBlack Leg 1.0%\n\nFusarium Wilt 1.0%\n\nNet Necrosis 1.0%\n\nScab and Rhizoctonia same as U.S. No. 1 tolerance","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 300. Rules and Regulations for the Enforcement of the Virginia Seed Potato Standards"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter300/section60/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:52Z","sha256":"9e3025be5843e5637b950b8e28298ef0c8c0e9c2d8e061244bb9781fbe84c8fd","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-300-50","next":"us-va/2vac5-300-70"},"notice":"GroundRules: Original legal text. Not legal advice."}