{"data":{"id":"us-va/2vac5-490-131","jurisdiction":"us-va","citation":"2VAC5-490-131","heading":"HACCP program participation voluntary","body":"Each person operating a milk plant, receiving station, or transfer station and participating in the voluntary HACCP program shall have a minimum of 60 days of HACCP system records prior to a HACCP listing audit. Each milk plant, receiving station, or transfer station shall be inspected and permitted initially by the  state regulatory agency and shall be regulated initially under the requirements of this chapter without taking into consideration the provisions of this part until the  state regulatory agency conducts an acceptable HACCP listing audit documenting the successful implementation of a fully functioning HACCP system in the person's milk plant, receiving station, or transfer station.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 490. Regulations Governing Grade \"A\" Milk"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter490/section131/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:56Z","sha256":"0909dd344c50cae031b646953136045c68544f21cbe9cfd265f23659acc74b93","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-490-110","next":"us-va/2vac5-490-132"},"notice":"GroundRules: Original legal text. Not legal advice."}