{"data":{"id":"us-va/2vac5-490-132","jurisdiction":"us-va","citation":"2VAC5-490-132","heading":"Prerequisite programs","body":"Each person operating a milk plant, receiving station, or transfer station and participating in the voluntary HACCP program shall provide complete, up-to-date process flow diagrams for all grade A milk, milk products, condensed milk, condensed milk products, dry milk, or dry milk products prior to developing the HACCP plan.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 490. Regulations Governing Grade \"A\" Milk"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter490/section132/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:56Z","sha256":"fac9849921f49d5dccf58a6e76a252f1c93a489ae9a9811770b31c2c00080c22","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-490-131","next":"us-va/2vac5-490-140"},"notice":"GroundRules: Original legal text. Not legal advice."}