{"data":{"id":"us-va/2vac5-510-280","jurisdiction":"us-va","citation":"2VAC5-510-280","heading":"Manufactured desserts mix","body":"Manufactured desserts mix, whipped cream confection, or bisque tortoni means a pasteurized frozen dessert made with milk products, sweetening agents, flavoring agents, stabilizing agents, and emulsifying agents, with or without harmless coloring. It contains not less than 18% by weight of milkfat, not more than one-half of 1.0% by weight of stabilizing agents, not more than two-tenths of 1.0% by weight of monoglycerides or diglycerides of fat forming fatty acids or a combination of both, not more than one-tenth of 1.0% by weight of polyoxyethylene (20) sorbitan tristearate or polysorbate 80 (polyoxyethelene (20) sorbitan monooleate) or a combination of both, not more than 12% of milk solids not fat, and may be packaged with gas, as prescribed in 21 CFR Part 184, causing it to fluff upon ejection from the package or container.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 510. Regulations Governing the Production, Processing, and Sale of Ice Cream, Frozen Desserts, and Similar Products","Part III. Standardized Frozen Desserts and Related Products"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter510/section280/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:57Z","sha256":"2c7e5c00d8fdf2b3f9a8b73f05bb62481bd86ee2c6adff7145532ac60f8d95ff","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-510-260","next":"us-va/2vac5-510-290"},"notice":"GroundRules: Original legal text. Not legal advice."}