{"data":{"id":"us-va/2vac5-520-40","jurisdiction":"us-va","citation":"2VAC5-520-40","heading":"Reference method","body":"The Babcock method or other means approved by the State Regulatory Authority for determining the fat content of milk shall be used as the reference method to establish and maintain the calibration of automated testing instruments. Methods approved by the State Regulatory Authority for determining the protein or lactose content of milk shall be used as the reference method to establish and maintain the calibration of automated testing instruments.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 520. Rules and Regulations Governing Testing of Milk for Milkfat, Protein, and Lactose Content by Automated Instrument Methods"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter520/section40/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:44:58Z","sha256":"1784a7fc10918a368af118a5afb72101f70f0c0b75c1e613ce7cac85969543fb","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-520-30","next":"us-va/2vac5-520-50"},"notice":"GroundRules: Original legal text. Not legal advice."}