{"data":{"id":"us-va/2vac5-585-1080","jurisdiction":"us-va","citation":"2VAC5-585-1080","heading":"Equipment and utensils","body":"Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 2. Design and Construction"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1080/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:01Z","sha256":"b889231fcca65985722ac2da47655731c7d5a7203bdacf5b7cfef4935675a8ba","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1070","next":"us-va/2vac5-585-1090"},"notice":"GroundRules: Original legal text. Not legal advice."}