{"data":{"id":"us-va/2vac5-585-1435","jurisdiction":"us-va","citation":"2VAC5-585-1435","heading":"Food equipment, certification and classification","body":"Food equipment that is certified or classified for sanitation in conformance to a recognized American National Standard by an American National Standards Institute accredited certification program is deemed to comply with the requirements of Articles 1 (2VAC5-585-960 et seq.) and 2 (2VAC5-585-1080 et seq.) of this part.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 2. Design and Construction"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1435/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:01Z","sha256":"1becb7894f4ca083d75ffcbc2c0dc4588df1a0b43267cc02afb82f841dd73cbd","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1430","next":"us-va/2vac5-585-1450"},"notice":"GroundRules: Original legal text. Not legal advice."}