{"data":{"id":"us-va/2vac5-585-1450","jurisdiction":"us-va","citation":"2VAC5-585-1450","heading":"Cooling, heating, and holding capacities","body":"Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity  to provide food temperatures as specified under Part III (2VAC5-585-260 et seq.) of this chapter.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 3. Numbers and Capacities"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1450/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:01Z","sha256":"91a9bc1ce80eac86e40c65fac33e3d54ea898943707d350619dc297ad4fee4ed","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1435","next":"us-va/2vac5-585-1460"},"notice":"GroundRules: Original legal text. Not legal advice."}