{"data":{"id":"us-va/2vac5-585-1535","jurisdiction":"us-va","citation":"2VAC5-585-1535","heading":"Cleaning agents and sanitizers; availability","body":"A. Cleaning agents that are used to clean equipment and utensils as specified under Article 6 (2VAC5-585-1770 et seq.) of this part shall be provided and available for use during all hours of operation.Pf\n\nB. Except for those that are generated on site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils as specified under Article 7 (2VAC5-585-1885 et seq.) of this part shall be provided and available for use during all hours of operation.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 3. Numbers and Capacities"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1535/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"2d936850f82d76a23211fcadb5d64c76ca3ce647edd9cb73de9c0875d095d4b1","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1530","next":"us-va/2vac5-585-1540"},"notice":"GroundRules: Original legal text. Not legal advice."}