{"data":{"id":"us-va/2vac5-585-1570","jurisdiction":"us-va","citation":"2VAC5-585-1570","heading":"Good repair and proper adjustment","body":"A. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Articles 1 (2VAC5-585-960 et seq.) and 2 (2VAC5-585-1080 et seq.) of this part.\n\nB. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.\n\nC. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1570/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"9ac097bc8a6c32fa3a1497450f78335f91f4c2a664b856ddcb613640f00a3e25","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1560","next":"us-va/2vac5-585-1580"},"notice":"GroundRules: Original legal text. Not legal advice."}