{"data":{"id":"us-va/2vac5-585-1630","jurisdiction":"us-va","citation":"2VAC5-585-1630","heading":"Warewashing equipment, cleaning agents","body":"When used for warewashing, the wash compartment of a sink, mechanical warewasher, or wash receptacle of alternative manual warewashing equipment as specified in 2VAC5-585-1460 C, shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleaner, degreaser, abrasive cleaner, or other cleaning agent according to the cleaning agent manufacturer's label instructions.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1630/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"8825e6c67958bacd1b13c98bc2bc45d2a04df5d47f2b53c4f854e6df7076397c","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1620","next":"us-va/2vac5-585-1640"},"notice":"GroundRules: Original legal text. Not legal advice."}