{"data":{"id":"us-va/2vac5-585-1650","jurisdiction":"us-va","citation":"2VAC5-585-1650","heading":"Manual warewashing equipment, wash solution temperature","body":"The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) or the temperature specified on the cleaning agent manufacturer's label instructions.Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1650/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"0894da6707a141a10c41be18245fd720ef17974ef7e4af9c935285d67c823ddc","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1640","next":"us-va/2vac5-585-1660"},"notice":"GroundRules: Original legal text. Not legal advice."}