{"data":{"id":"us-va/2vac5-585-1660","jurisdiction":"us-va","citation":"2VAC5-585-1660","heading":"Mechanical warewashing equipment, wash solution temperature","body":"A. The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than:\n\n1. For a stationary rack, single temperature machine, 165°F (74°C);Pf\n\n2. For a stationary rack, dual temperature machine, 150°F (66°C);Pf\n\n3. For a single tank, conveyor, dual temperature machine, 160°F (71°C);Pf or\n\n4. For a multitank, conveyor, multitemperature machine, 150°F (66°C).Pf\n\nB. The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120°F (49°C).Pf","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1660/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"81dc9c5b6e188e52d92404af63597a2456f2bf635eca191e3ed99e06a46a642d","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1650","next":"us-va/2vac5-585-1670"},"notice":"GroundRules: Original legal text. Not legal advice."}