{"data":{"id":"us-va/2vac5-585-1670","jurisdiction":"us-va","citation":"2VAC5-585-1670","heading":"Manual warewashing equipment, hot water sanitization temperatures","body":"If immersion in hot water is used for sanitizing in a manual operation, the temperature of the water shall be maintained at 171°F (77°C) or above.P","path":["Title 2. Agriculture","Agency 5. Department of Agriculture And Consumer Services","Chapter 585. Retail Food Establishment Regulations","Part IV. Equipment, Utensils, and Linens","Article 5. Maintenance and Operation"],"source_url":"https://law.lis.virginia.gov/admincode/title2/agency5/chapter585/section1670/","current_through":"2026 Regular Session (effective July 1, 2026)","vintage":"","retrieved_at":"2026-09-14T04:45:02Z","sha256":"2bf702f1c44e3b155da45cd84b45f0ab911236a184ca1615055059c17e2dd1a4","source_id":"us-va-vac","stale":false,"prev":"us-va/2vac5-585-1660","next":"us-va/2vac5-585-1680"},"notice":"GroundRules: Original legal text. Not legal advice."}